Local cuisine in the port city of Veracruz, is a tasty blend of indigenous ingredients with Spanish influence. This widely loved Veracruz sauce is a vibrant blend of red-ripened tomatoes, morita chile peppers and green olives that add a “sweet heat” to just about anything.
Great with your choice of fish, chicken, shrimp, beef, pasta or fresh vegetables such as eggplant, zucchini, or green beans. Download recipes card below to get our easiest recipes. Find nutrition facts and full list of ingredients
Ingredient list: tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), onions, water, green olives, sunflower oil, salt, garlic (garlic, water, citric acid), dried morita peppers.
Shelf life: 365 days